Plan your menu so that it’s full of dishes that can be prepped before Turkey Day. “This way, you won’t find yourself having spent hours on your aunt’s sausage stuffing -complete with creamy gravy! - only to realize your sister’s family is vegan after all.” 2. Before you even start planning your menu, ask every confirmed guest (or a representative from each family) if there are any allergies or dietary restrictions. “You may have sworn you knew who was vegetarian and who wasn’t, but it’s always safe to be prepared,” Martha says. Ask guests about special diets well in advance. Right?! Look, we get it… and we’re here to help! Not only have we teamed up with Martha to launch a complete holiday meal, which you can order and have delivered right to your door, we also chatted with her to get her best tips for hosting a hungry crowd. We’re taking an informal poll: If you could steal anyone’s hostess skills for just Thanksgiving, whose would it be? We’d be willing to bet our entire stock of Peppermint Bark that you said Martha Stewart.
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